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Suma, a member of the amaranth family, has been used for centuries among the native people of Brazil as a tonic herb. Nutritionally, suma root contains 19 different amino acids, a large number of electrolytes, trace minerals, iron, magnesium, zinc, vitamins A, B1, B2, E, K, and pantothenic acid. Its high germanium content probably accounts for its properties as an oxygenator at the cellular level; its high iron content may account for its traditional use for anemia. The root also contains novel phytochemicals including saponins, pfaffic acids, glycosides, and nortriterpenes.
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