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In folk medicine, Marshmallow is used as a treatment for inflammations of the mouth, throat, digestive system, urinary tract, and skin, and as a remedy for ulcers, infected wounds, burns, constipation, and diarrhea. Its effectiveness for these problems has not, however, been verified. Marshmallow stimulates the immune system and the production of white blood cells. It also soothes inflammation, slows production of mucus, and reduces sugar levels in the body.
The Marshmallow plant originated in central Asia, spreading westward to Europe and eastward to China. It has been known since at least the time of the Romans, who cooked it as a vegetable delicacy. In the first century AD, the Roman scholar Pliny wrote: "Whosoever shall take a spoonful of the Mallows shall that day be free from all diseases that may come to him." He recommended a paste made from Marshmallow leaves to reduce infection after drawing out thorns. The plant's anti-infective qualities have earned it the English name "Mortification Root," for its therapeutic effect on gangrene (mortification). The root, leaves, and flowers are all considered medicinal.
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