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All parts of the flowers and leaves of the Sacred Lotus, Nelumbo nucifera, were used as a traditional relaxing remedy. Recognised as a symbol in the Buddhist religion, the lotus flowers are edible, and the petals are often placed in soups and used as a garnish. Lotus Leaf is a rich source of isoflavones, and Lotus Leaf extract contains nuciferine, N-nonuciferine, O-nornucifeine, anonaine, armepavine, N-methyt-coclaurine, paronuciferine, liriodenine,dehydro-roemerine and nelumboside, quercetin, isoquer-cetin,tastasic acid and citric acid.
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