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The principal constituent of Irish moss is a mucilaginous body, of which it contains about 55%; the plant also has nearly 10% of protein and about 15% of mineral matter, and is rich in iodine and sulphur. When softened in water it has a sea-like odour, and because of the abundant mucilage it will form a jelly when boiled, containing from 20 to 30 times its weight of water.Irish Moss is a type of seaweed that is found along the coasts of Europe and North America. Because of its reported ability to soothe, protect and relieve inflamed mucous membranes, it has been used traditionally for bronchitis and coughs. Its demulcent properties is also said to make Irish Moss an effective aid for soothing irritating digestive conditions such as gastritis, stomach ulcers, and even inflammation of the bladder and urinary system. This soothing action also extends to external applications, as various Irish Moss preparations have been used for skin inflammation and as a skin softener.
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