 |
The use of Hops probably began in Holland in the early 14th century, and the resulting drink became known as "bier" or "beer." At first, there was much resistance to the use of Hops, which was regarded as a "wicked weed that would spoil the taste... and endanger the people." The plant's medicinal value lies in a set of light yellow scales adjoining the fruit. Compounds in these scales have a sedative effect. Hop tea induces calm, and pillows stuffed with Hops assist sleep. Although its only confirmed value lies in its use for edginess and insomnia, this herb has also been used to stimulate the appetite, increase the flow of digestive juices, and treat ulcers, skin abrasions, and bladder inflammation.
|
|
