Chaparral (Larrea Tridentata) is famous for its primary constituent NDGA (nordihydroquaiaretic acid) which has pronounced antioxidant effects. Chaparral sedates inflammation, has vasodepressant properties and has been found to increase ascorbic acid levels in the adrenals. It also helps relieve pain of neuritis, sciatica, and has anti-bacterial properties.
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.**
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